Table 1 Analysis of existing national school guidelines
Document description | WELLSAT Domains | Comprehensive score (%) | Strength score (%) |
|---|---|---|---|
National Plan of Action for Childhood Obesity Prevention and Control (2015-2018): Barbados Childhood Obesity Prevention Program (B-CHOPP) | Nutrition Education | 40 | 20 |
Nutrition Standards for Food and Beverages Provided and Sold | 77 | 23 | |
Promoting Healthy Food and Nutrition Environment | 7 | 7 | |
Communication and Evaluation | 0 | 0 | |
Nutritious & Healthy Foods in Schools: Nutritional and Practical Guidelines for Barbados | Nutrition Education | 0 | 0 |
Nutrition Standards for Food and Beverages Provided and Sold | 85 | 62 | |
Promoting Healthy Food and Nutrition Environment | 29 | 21 | |
Communication and Evaluation | 25 | 12.5 | |
Nutritious & Healthy Foods in Schools: Guidelines for Canteen Operators | Nutrition Education | 0 | 0 |
Nutrition Standards for Food and Beverages Provided and Sold | 62 | 8 | |
Promoting Healthy Food and Nutrition Environment | 0 | 0 | |
Communication and Evaluation | 0 | 0 |