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Table 2 Sample characteristics by group and time

From: Evaluation of an implementation support package to increase community mental health clinicians’ routine delivery of preventive care for multiple health behaviours: a non-randomised controlled trial

Variable

 

Control

Target

Baseline

(N = 168)

Follow-up

(N = 164)

Baseline

(N = 261)

Follow-up (N = 267)

N

%

N

%

N

%

N

%

Gender

Female

97

57.74

101

61.59

164

62.84

149

55.81

Male

71

42.26

63

38.41

95

36.40

117

43.82

Transgender or gender non-conforming

0

0.00

0

0.00

2

0.77

1

0.37

Age

18–24

22

13.10

17

10.37

43

16.48

42

15.73

25–34

36

21.43

33

20.12

57

21.84

67

25.09

35–44

34

20.24

39

23.78

57

21.84

51

19.10

45–54

46

27.38

44

26.83

56

21.46

53

19.85

55 + 

30

17.86

31

18.90

48

18.39

54

20.22

Aboriginal and/or Torres Strait Islander

35

20.83

22

13.41

24a

8.99

24

8.99

Employment status

Employed full time

11

6.55

16

9.76

23

8.81

22

8.24

Employed part time or casual

27

16.07

28

17.07

36

13.79

49

18.35

Unemployed

39

23.21

36

21.95

48

18.39

56

20.97

Can’t work — health reasons

71

42.26

57

34.76

118

45.21

93

34.83

Other

20

11.90

27

16.46

36

13.79

46

17.23

Marital status

Never married

97

57.74

70

42.68

132

50.57

131

49.06

Married or living together in a relationship

29

17.26

43

26.22

69

26.44

79

29.59

Other (separated, divorced, widowed)

42

25.00

51

31.10

60

22.99

56

20.97

Education level

Some high school or less

22

13.10

22

13.41

27

10.34

28

10.49

School certificate, Intermediate, Year 10, 4th Form

47

27.98

31

18.90

67

25.67

67

25.09

Completed HSC, Leaving, Year 12 or 6th Form

26

15.48

27

16.46

43

16.48

38

14.23

TAFE certificate or diploma

57

33.93

64

39.02

104

39.85

96

35.96

University, CAE, Degree or higher

16

9.52

20

12.20

20

7.66

34

12.73

Mental health conditionc

Depression

108

64.29

88

53.66

159

60.92

107

40.07

Anxiety

92

54.76

82

50.00

139

53.26

95

35.58

Schizophrenia or other psychotic disorder

41

24.40

39

23.78

82

31.42

69

25.84

Bipolar disorder

33

19.64

36

21.95

57

21.84

51

19.10

Personality disorder

22

13.10

17

10.37

46

17.62

33

12.36

Post-traumatic stress disorder

23

13.69

30

18.29

39

14.94

43

16.10

Substance use disorder

14

8.33

5

3.05

16

6.13

9

3.37

Eating disorder

6

3.57

2

1.22

21

8.05

18

6.74

Risk statuse

Smoking

100/168

59.52

85/164

51.83

129/261

49.43

109/267

40.82

Alcohol overconsumptiond

80/168

47.62

77/164

46.95

114/261

43.68

89/267

33.33

Physical inactivity

150/168

89.29

149/164

90.85

244/261

93.49

235/267

88.01

Inadequate fruit and vegetable intakeb

157/162

96.91

159/162

98.15

234/240

97.50

240/249

96.39

Number of risksf

1

6

3.70

5

3.09

10

4.17

17

6.83

2

43

26.54

50

30.86

76

31.67

101

40.56

3

69

42.59

62

38.27

89

37.08

102

40.96

4

44

27.16

44

27.16

65

27.08

29

11.65

 

M

SD

M

SD

M

SD

M

SD

Appointmentsa

In person

3.5

4.3

1.5

1.8

4.4

5.9

1.5

2.9

Telehealth

1.3

2.9

2.6

2.4

2.2

3.8

4

3.9

Total

4.8

6.6

4

3.5

6.5

8.5

5.5

5.5

  1. aMean number of appointments during the previous 4 months to interview
  2. bParticipants who reported an eating disorder did not have fruit and vegetable intake measured
  3. cParticipants could elect multiple responses for mental health condition
  4. dParticipants were considered at risk for alcohol overconsumption if they consumed more than 10 standard drinks per week (chronic risk) or more than 4 standard drinks per day (acute risk)
  5. eParticipants who were coded at-risk when they responded ‘don’t know’ ranged from n = 0 (physical activity at baseline and smoking at baseline and follow-up) to n = 8 (inadequate fruit and vegetable intake at follow-up)
  6. fN = 1 participant had zero risk behaviours (control follow-up)